| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh grapefruit juice |
| 3 |
tb |
Vodka; optional |
| 1 |
tb |
Honey |
| 3 |
tb |
Chopped fresh mint |
| 1 |
tb |
Grated grapefruit zest |
| 2 |
ts |
Grated fresh ginger |
| 1 |
ts |
Ground coriander seed |
| 1 |
|
Jalapeño pepper; seeded and minced |
INSTRUCTIONS
Good with skinless, boneless chicken breasts or turkey breast cutlets, and
excellent with swordfish and shrimp.
In a small bowl, whisk together the grapefruit juice, vodka and honey. Stir
in the remaining ingredients. Place the poultry or fish in a shallow
ceramic or glass dish, and add marinade. Turn to coat. Use immediately, or
cover and refrigerate, turning occasionally for 1 to 2 hours. Makes about 1
1/4 cups.
Posted to bbq-digest by RockMc@aol.com on May 29, 1998
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