| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cold-bev |
1 |
Servings |
INGREDIENTS
|
|
Minted ice cubes |
|
|
Black tea |
|
|
Fresh mint leaves |
|
|
Sugar, to taste |
INSTRUCTIONS
To make the minted ice cubes, fill ice cube trays partially with water
and freeze. Set mint leaves on top, fill with more water and freeze
solid. Brew double strength tea and steep, while hot with 2 bunches of
fresh mint. When cool, strain out mint and sweeten to taste, chill
Yield - as much as you like Copyright, 1997, TV FOOD NETWORK, G.P.,
All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6723 Posted to MC-Recipe
Digest V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997
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