| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 6 |
|
Regular-sized tea bags |
| 1 |
tb |
Chopped fresh mint |
| 2 |
tb |
Sugar |
| 3/4 |
c |
Unsweetened orange juice |
| 1 |
tb |
Frozen lemonade concentrate, undiluted |
| 3 |
c |
Club soda, chilled |
INSTRUCTIONS
Bring water to a boil; pour over tea bags and mint. Cover and let stand 5
minutes; discard tea bags. Strain mixture; discard mint. Add sugar; stir
well. Add orange juice and lemonade, and stir well.
Pour mixture into an 8-inch square baking pan; cover and freeze 2 hours.
Spoon mixture into a pitcher; stir in club soda. Stir gently until mixture
becomes slushy, breaking up frozen pieces with a spoon. Yield: 6 cups
(serving size: 1 cup).
Per serving: 41 Calories; 0g Fat (2% calories from fat); 0g Protein; 10g
Carbohydrate; 0mg Cholesterol; 30mg Sodium
Serving Ideas : Serve immediately.
Recipe by: Cooking Light, June 1994, page 119
Posted to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”