CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy, Meats |
|
Can’t, Cook, Won’t, Cook |
2 |
servings |
INGREDIENTS
300 |
ml |
Vegetable stock |
100 |
g |
Quick cook polenta |
25 |
g |
Parmesan cheese |
|
|
Knob of butter |
|
|
Salt and pepper |
25 |
g |
Butter |
1 |
sm |
Onion |
175 |
g |
Frozen peas; thawed, drained |
|
|
Splash of water |
2 |
tb |
Double cream |
|
|
Salt and pepper |
1 |
tb |
Vegetable oil |
4 |
|
Lamb cutlets |
150 |
ml |
Red wine |
2 |
tb |
Mint jelly |
|
|
Mint sprigs to garnish |
INSTRUCTIONS
FOR THE POLENTA
FOR THE PEA PUREE
FOR THE LAMB
Preheat the grill to high.
1 Bring the stock to the boil in a pan and sprinkle over the polenta. Stir
until thickened. Heat the pan for the lamb.
2 Grate the cheese and add to the polenta with the knob of butter and
seasoning. Spread the mixture into a square 20cm greased tin. Set aside to
cool.
3 Heat the oil in a large frying pan and fry the lamb cutlets for two
minutes on each side.
4 For the Pea Puree: Melt the butter in a small pan. Roughly chop the onion
and add to the pan. Fry for 1-2 minutes until softened.
5 Add the peas and a splash of water if necessary. Simmer for 3-4 minutes
until tender. Remove from the heat.
6 Remove the lamb from the pan and leave to rest. Add the red wine to the
pan and boil for a minute to reduce slightly.
7 For the Polenta Chips: Tip the polenta onto a clean board and slice into
chips.
8 Dust with seasoned flour and place in a deep fat fryer for three minutes
until crisp and golden. Stir the mint jelly into the red wine and leave
over a gentle heat to melt.
9 Put the pea mixture into a processor. Whiz until smooth. Return to the
pan with 2 tbsp cream and season. Heat over a low heat until ready to
serve.
10 Remove the chips from the fryer and drain on kitchen paper. Place the
lamb chops back into the mint jelly sauce to glaze them.
11 To serve place a spoonful of pea puree onto a serving plate. Arrange two
lamb chops on top and serve the chips on the side.
Converted by MC_Buster.
Recipe by: Can't Cook Won't Cook
Converted by MM_Buster v2.0l.
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