| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lamb, And, Veal |
2 |
Servings |
INGREDIENTS
| 12 |
oz |
Ground lamb |
| 1 |
|
Clove garlic; pressed |
| 1 |
|
Green onion; finely chopped |
| 2 |
tb |
Minced fresh mint |
|
|
Salt and pepper; to taste |
| 3 |
tb |
Major Grey's Or Other Chutney |
INSTRUCTIONS
PREHEAT BROILER.
In a small bowl mix together the lamb, garlic, green onion and mint.
Season with salt & pepper to taste and form into two 1" thick patties.
Broil until brown, about 4 minutes. Spread 1 1/2 tablespoons chutney over
each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2
minutes longer.
Recipe By : Bon Appetit "Too Busy To Cook"
Posted to FOODWINE Digest 24 October 96
Date: Fri, 25 Oct 1996 08:34:04 -0500
From: Ellen Court <CourtMoss@NOVA-NET.NET>
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