| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot05 |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Mango |
| 1/2 |
|
Red onion; finely chopped |
| 3 |
ts |
Red Aji paste |
| 2 |
|
Limes; juiced |
| 1 1/2 |
ts |
Coarse salt |
| 1 |
pn |
Freshly-ground black pepper |
| 1/2 |
bn |
Mint leaves; chopped |
INSTRUCTIONS
Stand a mango upright and cut off four slices around the flat pit inside.
Remove skin and cut mango into large pieces. In a blender combine mango
with the onion, Aji, lime juice, salt and pepper, and puree until smooth.
Cover and let stand for 1 hour. Stir in chopped mint. This recipe yields ??
cups salsa.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E02 broadcast 12-30-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-12-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”