| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruits, Harned 1994, Herb/spice, Side dish |
4 |
Servings |
INGREDIENTS
| 1 |
|
Orange-fleshed melon; seeded flesh in lg. cubes |
| 1 |
ts |
Grated orange rind |
| 1/4 |
c |
Orange juice |
| 2 |
tb |
Sugar |
| 1/3 |
c |
Raspberry vinegar |
| 1/4 |
c |
Fresh mint; finely chopped |
INSTRUCTIONS
Put melon cubes in serving bowl. Combine other ingredients; mix well to
dissolve sugar. Pour over melon. Chill, covered, for an hour to let
flavors blend.
From 1991 "Shepherd's Garden Seeds" catalog. Pg. 40. Electronic format by
Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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