| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy |
24 |
Servings |
INGREDIENTS
| 1/4 |
c |
Light karo syrup |
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1 |
ts |
Essence of peppermint (pure peppermint extract) |
| 10 |
lg |
Marshmellows |
| 3 |
c |
Walnut halves |
INSTRUCTIONS
From: lull@acm.org (John Lull)
Date: 29 Sep 1995 20:02:42 -0600
Combine syrup, sugar and water and cook over medium heat, stirring
constantly until it boils. Continue cooking until small amount in very cold
water makes soft ball (like making candy). Remove from heat and add
remaining ingredients. Stir in marshmellows until dissolved. Stir in uts
until well coated. Pour onto waxed paper sheets. Separate while warm into
small clusters. Makes 1 1/2 pounds of candy.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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