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Minted Orange Tea

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CATEGORY CUISINE TAG YIELD
Beverage 6 Servings

INGREDIENTS

3 c Very strong tea (use 5 tablespoons Orange Pekoe tea and 3 cups boiling water – let steep 10 minutes)
1/2 c Orange juice
1/3 c Lemon juice
1 ts Sugar
2 c Ginger ale
Mint
Orange slices

INSTRUCTIONS

Combine tea, orange juice, lemon juice and sugar. Chill. Add 2 cups ginger
ale. Pour over ice. Garnish with mint and orange slices.  Yield: 6 drinks.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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