| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Toronto |
Soups, Vegetables, Dkuhnen msn |
7 |
Cups |
INGREDIENTS
| 1 |
|
Medium onion, finely chopped |
| 2 |
cl |
Garlic |
| 2 |
|
Medium potatoes, peeled, |
|
|
Diced |
| 2 |
tb |
Olive oil |
| 4 |
c |
Chicken stock or broth |
| 2 |
c |
Frozen peas |
| 1 |
ts |
Dried mint |
|
|
Salt and Pepper to taste |
|
|
Yogourt |
INSTRUCTIONS
Cook onion, garlic and potatoes in oil. Add stock, peas and mint to
taste. Simmer covered until potatoes are tender, about 10 minutes. Puree
and season with salt and pepper. Serve in heated bowls with a swirl of
yogourt.
Source: The Toronto Star Newspaper.
Recipe shared by Deborah Kuhnen.
Posted to MM-Recipes Digest V3 #210
Date: Sat, 3 Aug 96 19:38:27 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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