| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Entertain |
6 |
Servings |
INGREDIENTS
| 2 |
|
Cantaloupes, peeled seeded |
|
|
and cut into 1/2 inch |
|
|
cubes |
|
|
about 4-1/2 lbs. |
| 6 |
|
Medium-size peaches, peeled |
|
|
pitted and sliced about |
|
|
1-1/2 lbs. |
| 1/2 |
c |
Slivered toasted almonds |
| 1/2 |
c |
Ornage juice |
| 2 |
T |
Lemon juice |
| 1/4 |
c |
Chopped mint |
INSTRUCTIONS
FROM: Reader's Digest Cook Now, Serve Later In a large bowl, stir
together the cantaloupe, peaches, almonds, orange juice and lemon
juice. (At this point the fruit can be refrigerated, tightly covered,
for up to 8 hours.) Just before serving, toss with the mint. Serve
cold or at room temperature. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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