| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 30 |
oz |
(3 pkg.) frozen green peas |
| 1 |
ts |
Salt |
| 1 |
|
Med. onion chopped |
| 1/2 |
c |
Butter |
| 1/3 |
c |
Fresh mint, minced, & packed |
| 1 |
ts |
Fresh ground black pepper |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Melt the butter in heavy skillet and cook until it browns, approx. 6-7
minutes over a medium heat. Add the onion, peas, & salt. Cook for 5 minutes
then add the mint, pepper, & sugar. Cook for 10-12 more minutes then serve.
In the South, many people grow fresh mint near their backporch. This
recipe is a great way to make peas a bit better. They go great with pork,
turkey, chicken, or beef when fixed this way. Enjoy!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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