| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish, Vegetables |
8 |
Servings |
INGREDIENTS
| 16 |
sm |
Red potatoes, halved |
| 1 |
|
1 pound pkg. Green Giant Select LeSueur Frozen Baby Sweet Peas |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Butter |
| 1 |
sm |
Leek, halved, thinly sliced |
| 1 |
tb |
Chopped fresh mint or 1 tsp. dried mint leaves |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Place potatoes in large saucepan; add just enough lightly salted water to
cover. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Add
peas to potatoes; cook 3 to 7 minutes or until potatoes and peas are
tender. Drain; toss with oil.
Meanwhile, in small saucepan, melt butter over medium heat. Add leek; cook
and stir 5 to 7 minutes or until tender. Add mint, salt and pepper; mix
well.
Place potato mixture in serving bowl. Pour leek mixture over vegetables;
stir gently to coat. Yield: 8 (3/4 cup) servings. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring
Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999
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