| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
|
|
-PNewton vkbb14a |
| 6 |
c |
White or red potatoes; |
| 1 |
tb |
Soft marg |
| 1/2 |
c |
Minced fresh mint |
| 1 |
tb |
Fresh lemon juice |
INSTRUCTIONS
Quarter and slice potatoes. In large saucepan, boil potatoes in water until
tender, about 10 min. Drain.
In large saute' pan, melt marg & saute' mint with lemon juice for 1 min.
Add potatoes and toss to coat. Reheat & serve.
From: What's for Dinner?
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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