| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Each vegetable and walnut oil |
| 1/4 |
c |
White wine vinegar |
| 1 |
bn |
Mint leaves,; rinsed |
|
|
Salt and pepper |
| 3 |
c |
Orzo rice, cooked until al dente; (6 cups cooked) |
| 2 |
c |
Cooked wild rice |
INSTRUCTIONS
In a blend combine the oils, vinegar and mint; season to taste with salt
and pepper. Combine the dressing with warm orzo and wild rice; serve at
room temperature.
Yield: 8 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6724
Posted to MC-Recipe Digest V1 #247
Date: Wed, 16 Oct 1996 14:43:59 -0400
From: Meg Antczak <meginny@frontiernet.net>
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