| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
August 1993 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
c |
Long-grain rice |
| 1 |
tb |
Vegetable oil |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Thawed frozen peas |
| 1 1/2 |
tb |
Finely chopped fresh mint leaves |
| 1/4 |
ts |
Fresh lemon zest |
INSTRUCTIONS
In a small heavy saucepan bring the water to a boil, stir in the rice, the
oil, and the salt, and cook the mixture, covered, over low heat for 15
minutes. Remove the pan from the heat, stir in the peas, the mint, and the
zest, and let the mixture stand, covered, for 5 minutes.
Serves 2.
Gourmet August 1993
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