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Minted Split and Fresh Pea Soup

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetables, Vegetarian, Side dish 5 Servings

INGREDIENTS

3/4 c Split Peas — dried
3 c Water
1 pk Peas, Frozen — thawed, 10
Oz
3 tb Mint — fresh, chopped
1/2 ts Salt — or to taste
1/8 ts Pepper — or to taste

INSTRUCTIONS

Place split peas and water in a saucepan over med. heat.   Simmer until
tender, about 30 min.  Add  peas and continue simmering until they are
cooked, 6 - 7 min.   Cool slightly.
Place peas, water, salt, and pepper in a food processor.  Process until
smooth.  Serve hot or chill and serve.
Recipe By     : Bean Power by Tamara Holt
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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