| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Diabetic, Sauces, Vegetables |
4 |
Servings |
INGREDIENTS
| 24 |
|
Cherry tomatoes; |
| 1 |
tb |
Olive oil; |
| 1 |
tb |
Dried leat mint OR; |
| 3 |
tb |
Chopped fresh Mint; |
INSTRUCTIONS
Trim stems from tomatoes and rince. In a large, non-stick skillet,
heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to
mix Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 FAT
EXCHANGE CAL: 47; CHO: 0mg; CAR: 4g; PRO: 1g; SOD: 8mg; FAT: 4g;
Souce: Light and Easy Diabetes Cuisine by Betty Marks
Brought by you and yours Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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“Many people give thanks to God when He gives. Job gave thanks when He took.”