| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dips |
8 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Plain Non-Fat Yogurt |
| 3/4 |
c |
Light Sour Cream |
| 3 |
|
Cloves Garlic, Minced |
| 1 |
|
Cucumber * |
| 1 |
tb |
Fresh Mint, Chopped |
|
|
Salt And Pepper To Taste |
| 8 |
c |
Assorted Raw Veggies ** |
INSTRUCTIONS
* Cucumber should be peeled, seeded and chopped. ** Raw veggies can be
jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into
sticks or florettes.
~------------------------------------------------------ ~-----------------
Put all ingredients into a food processor or blender and process until well
combined. Chill. Serve with raw vegetables such as carrot or celery sticks,
radishes, jicama etc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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