| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Cream Cheese |
| 1 1/3 |
c |
Powdered sugar or enough for |
|
|
dough mix |
| 1/2 |
t |
Vanilla, mint or desired |
|
|
flavoring |
INSTRUCTIONS
Mix and knead thoroughly; separate and color/flavor as desired. Roll
into small balls, then pat into molds or flatten into circles and
decorate. Can even be pressed through a cookie press for desired
shapes. Suggestion for tinting: Divide dough into 4ths. Tint pink
(flavor cherry or strawberry), green (flavor wintergreen), and yellow
(flavor lemon). Flavor the remaining white portion with peppermint
oil. Roll candy into balls, press the back of a dinner fork into the
balls to flatten. These are very attractive when given alone or added
as an accent to a plate of cookies as a Christmas gift. Candy forms a
very light crust when dry. Center remains soft and smooth. Posted to
MM-Recipes Digest V3 #340 From: "Carol D. Westover"
<tehachap@adnc.com> Date: Wed, 11 Dec 1996 18:17:56 -0800
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