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Mints

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CATEGORY CUISINE TAG YIELD
Candies, 1941 6 Servings

INGREDIENTS

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INSTRUCTIONS

Melt fondant over hot water.  Flavor with peppermint, spearmint, or
wintergreen.  Tint with any desired food coloring. Drop by teaspoonfuls
onto waxed paper. Mints may be dipped in chocolate if desired. The
Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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