| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats |
|
Sainsbury3, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 4 |
|
Kiwi fruit; peeled and sliced |
|
|
; lengthways |
| 2 |
|
Chicken breasts; cooked and sliced |
| 50 |
g |
Button mushrooms; sliced (2oz) |
| 1 |
|
Red pepper; diced |
| 4 |
tb |
Mayonnaise |
| 1 |
tb |
Freshly chopped mint; up to 2 |
|
|
Salt and freshly ground black pepper |
| 1 |
|
Sprig fresh mint |
INSTRUCTIONS
1. Mix together the kiwi fruit, chicken, mushrooms, pepper, mayonnaise and
chopped mint, with seasoning to taste.
2. Transfer to a serving dish and garnish with sprigs of fresh mint.
Converted by MC_Buster.
NOTES : A quick and easy supper. Use left over cooked chicken and serve
with a leafy salad and warm crusty bread.
Converted by MM_Buster v2.0l.
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