| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(6 Ounce) Semi-Sweet Chocolate Pieces |
| 1 |
c |
Margarine |
| 1 3/4 |
c |
Graham Cracker Crumbs |
| 1 |
c |
Coconut |
| 1/2 |
c |
Chopped Nuts |
| 2 |
pk |
(8 Ounce) Cream Chesse Softened |
| 1 |
c |
Sifted Powdered Sugar |
| 1/2 |
ts |
Mint Extract |
|
|
Green Food Coloring |
INSTRUCTIONS
Melt 1/3 cup chocolate pieces with 3/4 cup margarine over low heat,
stirring until smooth. Sdd combined crumbs, coconut ant nuts; mix well.
Press onto bottom of ungreased 13x9-inch pan; chill. combine cream chesse,
sugar, ectract and food coloring, mixing until well blended. Spread over
crust; chill. Melt remaining chocolate pieces with remaining margarine over
low heat, stirring until smooth. Spread over chream chesse layer, shill.
Cut into squares. Serve chille
Posted to MC-Recipe Digest V1 #203
Date: Fri, 16 Aug 1996 10:02:39 -0400
From: john harris <jbird21@mindspring.com>
NOTES : Category: Cookies
Main Ingredient: Graham Cracker
Servings: 3
Notes: Makes about 3 dozen bar
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