| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Polkadot, Epona, Soups/stews |
6 |
Servings |
INGREDIENTS
| 7 |
sm |
Cucumbers, peeled, halved, and seeded |
| 1 |
|
Clove garlic, minced |
| 2 |
c |
Chicken broth |
| 3 |
c |
Plain low-fat yogurt |
| 2 |
ts |
Salt (or to taste) |
| 1 |
ts |
White pepper (or to taste) |
| 1 1/4 |
c |
Fresh mint leaves |
| 1 |
ts |
Lemon juice |
| 3 |
|
Radishes, finely chopped |
| 6 |
|
Sprigs mint |
INSTRUCTIONS
Cut 6 of the cucumbers into 1 inch pieces. Cut the remaining cucumber into
1/4-inch dice and reserve. Combine 6 cucumbers and garlic in food processor
and process for 30 seconds. Add next 6 ingredients and process until
smooth. Pass mixture through food mill or fine mesh strainer into a mixing
bowl. Chill, covered, for 3 hours. To serve, ladle into individual bowls.
Garnish with radishes, reserved cucumber, and a sprig of mint. Serves 6
from "The New Basics Cookbook" by Julee Rosso & Sheila Lukins:
* The Polka Dot Palace BBS 1-201-822-3627 Posted by EPONA
Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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