| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1/2 |
ts |
Vanilla |
| 2/3 |
c |
Sugar |
| 1 |
c |
Rice krispies |
| 1 |
pk |
(6-oz) chocolate bits |
INSTRUCTIONS
From: rorsini@iadfw.net (Charlene)
Date: 23 Apr 1995 06:48:04 -0600
This recipe comes from a contribution from May Merritt to the Beechwood
Congregational Church Cookbook:
Beat egg whites until stiff. Add vanilla and sugar; beat until stiff. Fold
in Rice Krispies and chocolate bits. Drop onto cookie sheet covered with
brown paper. Put into an oven which has been heated at 350 F. Turn off
the oven immediately. Leave meringues in closed oven overnight.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
LEAVE IN OVEN OVERNIGHT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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