| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Rolls, Breads, Taste of ho |
1 |
Servings |
INGREDIENTS
| 3 |
pk |
Active dry yeast * warm water; (110-115 deg) |
| 5 |
c |
Self-rising flour |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Baking soda |
| 1 |
c |
Shortening |
| 2 |
c |
Warm buttermilk (110-115 degrees) |
INSTRUCTIONS
Dissolve yeast in warm water; set aside. In a large mixing bowl, combine
flour, sugar and baking soda. Cut in shortening with a pastry blender until
mixture resembles coarse meal. Stir in yeast mixture and buttermilk; mix
well. Turn out onto a lightly floured surface; knead lightly a few times.
Roll to a 1/2" thickness. Cut with a 2 1/2" biscuit cutter. Place on
lightly greased baking sheets. Cover and let rise in a warm place for about
45 minutes. Bake at 400 degrees for 10 minutes or until golden brown.
* = 2 1/4 tsp. yeast equals 1 packet or cube
Note: Can freeze rolls in freezer bags and thaw as needed.
Makes: 4 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson -
GEnie
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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