| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Miracle whip salad dressing |
| 1 |
|
Egg |
| 1/4 |
c |
Milk |
| 2 |
c |
Zuchinni; shredded |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Walnuts |
INSTRUCTIONS
Combine flour, sugar, baking soda, salt and spices. In another bowl combine
salad dressing, milk and egg. Beat well. Add flour to mixture and mix until
all ingredients are moistened. Fold in remaining ingredients (will be
thick). Spoon into greased muffin pans and bake 400F for 20-25 mins. Makes
12 large muffins. Posted to JEWISH-FOOD digest V97 #225 by "Judy
Chavel-Hochsztein" <jchavelh@notes.cc.bellcore.com> on Aug 4, 1997
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