| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
****, Apples, Cakes |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine |
| 1 1/2 |
c |
Sugar |
| 3 |
lg |
Eggs |
| 3 |
c |
Flour |
| 1 1/2 |
ts |
Baking soda |
| 1 |
pn |
Mace; optional |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 2 |
ts |
Vanilla |
| 2 |
tb |
Whiskey, brandy, liqueur or sweet wine |
| 3 |
c |
Apples; peeled, cored, chopped or shredded |
| 1 |
c |
Walnuts; chopped, or pecans |
| 1 |
c |
Chocolate chips |
INSTRUCTIONS
Cream margarine and sugar till fluffy, beat in eggs. Sift dry ingredients
and add gradually. Fold in remaining ingredients. Spoon into a greased and
floured 10" tube pan or 12"x17" rectangular pan. Bake at 350 about an hour
or till done.
Recipe By : Mizrachi cookbook - Columbus
Posted to JEWISH-FOOD digest V96 #64
Date: Sun, 27 Oct 96 10:55:38 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”