| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Creole, Hamburger, Casseroles |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 2 |
tb |
Vegetable oil |
| 1/2 |
c |
Onion,chopped |
| 1 |
tb |
Green bell pepper,chopped |
| 2 |
c |
Mirlitons,chopped(2 med) |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 2 |
tb |
Butter or margarine |
| 1 |
tb |
Parsley,chopped |
| 1/4 |
c |
Bread crumbs |
INSTRUCTIONS
1. In skillet, brown meat in vegetable oil.
2. Add onion, bell pepper, mirlitons, salt and pepper; cook slowly until
well done (about 30 minutes).
3. Fill buttered casserole with mirliton mixture, mixing in parsley.
4. Top with bread crumbs and bake in preheated 350'F. oven 20 minutes.
NOTE: Squash may be substituted for mirlitons.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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