| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Gma5 |
1 |
servings |
INGREDIENTS
| 1 |
|
Fresh peeled mirliton; shredded and |
|
|
; strained (place on |
|
|
; a strainer and |
|
|
; press to eliminate |
|
|
; the excess liquid). |
|
|
Season with ajilimojili sauce to taste. |
|
|
; Season with salt and pepper. |
|
|
***AJILIMOJILI SAUCE FOR MIRLITON |
|
|
; SALAD*** |
| 3/4 |
c |
Virgin olive oil; up to 1 |
| 1/2 |
c |
Cider vinegar |
| 1/2 |
sm |
Onion; peeled |
| 4 |
|
Cloves garlic; peeled, up to 5 |
| 1/2 |
|
Green Italian or Anaheim fresh pepper; seeded and cut into |
|
|
; chunks |
| 8 |
|
Sweet seeded and deveined little peppers |
|
|
; or 1/4 cup chopped red pepper |
| 1 |
tb |
Capers |
| 1 |
ts |
Fresh oregano |
| 1/2 |
c |
Fresh coriander; up to 3/4 |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Chop all ingredients in the food processor until creamy. Adjust seasoning
to your own taste.
Recipes from Giovanna Huyke (copyright 1993 by Giovanna Huyke.)
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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