| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Kosher, Soups |
6 |
Servings |
INGREDIENTS
| 4 |
|
Med. size mirlitons |
| 6 |
|
Slices kosher Beef Frye |
| 3 |
|
Cloves garlic, chopped |
| 1 |
|
Large bell pepper, chopped |
| 2 |
|
Large onions, chopped |
| 5 |
|
Shallots, chopped |
| 2 |
tb |
Fresh parsley, chopped |
| 1/4 |
ts |
Oregano |
| 1 |
|
Bay leaf |
| 5 |
|
Chicken bouillon cubes |
| 4 |
c |
Boiling water |
|
|
Salt and pepper to taste |
| 1 |
c |
Nondairy creamer |
|
|
Bread crumbs |
INSTRUCTIONS
Dissolve 5 bouillon cubes in 4 c. boiling water. Boil mirlitons until
tender; let cool. Peel and cut into cubes. Set aside. In large pot fry
Beef Frye until brown. Add all seasonings and saute until soft. Add cubed
mirlitons and chicken bouillon. Bring to a boil and cook for abt. 45 min.
Add nondairy creamer and simmer for 5 min. Then put soup in blender and
blend until creamy. Serve hot with about 1 tbs. bread crumbs on top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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