| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Pasta, Vegan |
5 |
Servings |
INGREDIENTS
| 1 |
pk |
EDEN Extra Fine Pasta OR- Pesto Pasta |
| 1/2 |
c |
Pine nuts or walnuts toasted |
| 1/4 |
c |
EDEN Extra Virgin Olive Oil |
| 4 |
|
Cloves garlic; pressed |
| 1/2 |
c |
Water |
| 1 1/2 |
tb |
EDEN Shiro Miso |
| 4 |
c |
Loosely packed fresh basil OR 1/2 basil & 1/2 parsley |
INSTRUCTIONS
Cook pasta according to directions until tender, and drain. Toast nuts
in a dry skillet until golden brown being careful not to burn. Grind in
a blender and set aside. In blender, combine olive oil, garlic, miso and
water; blend. Chop the basil fine, add to blender and process. Add nuts
and blend until creamY smooth. Pour pesto over hot pasta.
Prep Time: 15 minutes
Servings: 5-6 servings
Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of: Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
A Message from our Provider:
“When God ordains, He sustains.”