| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Meat |
12 |
Servings |
INGREDIENTS
| 5 |
lb |
Pork butt |
| 1 |
|
Piece ginger root; crushed |
| 2 |
|
Cloves garlic; crushed |
| 3/4 |
c |
Miso |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Shoyu |
INSTRUCTIONS
Mix miso, sugar and shoyu well in a large pot. Add ginger and garlic.
Place pork in the pot and simmer for 2-1/2 to 3 hours until done and well
soaked. Slice and serve hot.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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