| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Pasta, Vegetarian, Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Safflower oil |
| 8 |
|
Scallions, finely chopped |
| 2 |
|
Garlic cloves, minced |
| 1/4 |
c |
Yellow miso |
| 1 |
c |
Vegetable stock, warmed |
| 4 |
tb |
Chopped fresh parsley |
INSTRUCTIONS
In a medium skillet, heat oil. Add scallions & garlic & saute for 3
minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock
stirring well all the time. Add more liquid if you want a thinner sauce.
"Vegetarian Times, April 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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