| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Poultry |
12 |
Servings |
INGREDIENTS
| 5 |
lb |
Chicken thighs |
| 1 |
c |
Miso |
| 1 |
c |
Shoyu |
| 1 |
c |
Beer |
| 1 |
c |
Sugar |
INSTRUCTIONS
Debone thighs (whole thighs may be used but the full effect of flavor
might not be achieved). Combine remaining ingredients. Soak chicken in
mixture for several hours or overnight.
Barbeque over charcoal grill is best, but may be broiled or baked in oven.
If baking, cook in 350 degree oven for 45 minutes to 1 hour. Baste often
while cooking.
TIME INCLUDES OVERNIGHT MARINATE
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”