| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Japanese |
Japanese, Soups |
1 |
Servings |
INGREDIENTS
| 5 |
c |
Dashi |
| 4 |
oz |
Thinly sliced boneless pork |
| 2 |
sm |
Thinly sliced leeks |
| 3 |
tb |
Red miso |
|
|
Shiso leaves |
INSTRUCTIONS
Bring the dashi to a boil. Add pork and leeks. Simmer three minutes. Add
miso. Heat until nearly boiling. Ladle into warmed soup bowls. Adorn with
shiso leaves.
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
<kirkland@gj.net> on Nov 10, 1997
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”