| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Dashi |
| 1/2 |
c |
Sliced shiitake mushrooms |
| 4 |
tb |
Red miso |
| 10 |
oz |
Tofu; cut into 1/2inch cubes NOTE: USE MORI NU LITE TOFU |
|
|
Chopped green onions; for garnish |
INSTRUCTIONS
TAMALES WORLD TOUR SHOW #WT1A05
Heat the dashi to a simmer in a saucepan. Add the mushrooms and simmer for
3 to 4 minutes. Soften the miso in a small bowl by mixing it with a few
tablespoo ns of hot dashi. Pour the softened miso into the saucepan. Bring
to a boil, add the tofu, and return just to a boil. Pour into individual
soup bowls and garnish with the green onions.
Yield: 4 servings
Posted to Digest eat-lf.v097.n238 by "Tina D. Bell"
<tdbell@altair.csustan.edu> on Sep 19, 1997
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”