| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
New text im, Cooking rig |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Roasted garlic |
| 1/4 |
c |
Mirin |
| 2 |
tb |
Rice vinegar |
| 2 |
tb |
Vegetable or chicken stock or water |
| 2 |
tb |
Yellow or white miso; or to taste |
| 1/2 |
c |
Olive oil |
|
|
Fresh lemon juice |
|
|
Salt and freshly ground pepper |
|
|
Sugar |
INSTRUCTIONS
Whisk the garlic, mirin, vinegar, stock and miso together to make a smooth
paste. Whisk in olive oil and drops of lemon juice to taste. Season to
taste with salt, pepper and sugar. Store covered in refrigerator up to 3
days.
Yield: about 1 1/4 cups
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9751
Posted to EAT-L Digest 21 October 96
Date: Tue, 22 Oct 1996 10:44:56 -0400
From: Bill Spalding <billspa@ICANECT.NET>
NOTES : Show: 10/18/9
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”