| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soup |
2 |
Servings |
INGREDIENTS
| 2 1/2 |
pt |
Ichiban dashi |
| 4 |
oz |
Aka miso paste |
| 2 1/2 |
pt |
Ichiban dashi |
| 1/2 |
lb |
Shiro miso paste |
| 2 1/2 |
pt |
Ichiban dashi |
| 4 |
oz |
Aka miso paste |
| 4 |
oz |
Shiro miso paste |
INSTRUCTIONS
AKA MISO
SHIRO MISO
AWASE MISO
Date: Mon, 22 Apr 1996 23:04:30 -7
From: arlenes@holly.ColoState.EDU
Place 2-1/2 pt Dashi in a medium sized saucepan and set a sieve over the
pan. Rub in the Miso. Bring the soup to simmering point over a moderate
heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro
No-mi) and serve at once.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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