INGREDIENTS

INSTRUCTIONS

Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over
the pan.  Rub in the Miso.  Bring the soup to simmering point over a
moderate heat, remove from heat and add a pinch of MSG.  Add a  garnish
(Misoshiro No-mi) and serve at once.  From "Recipes-The Cooking of
Japan" from Time-Life International,  c1965.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip

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