| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Low fat, Appetizers |
5 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen chopped spinach; (10 ounce) |
| 1/2 |
c |
Very fine breadcrumbs |
| 1 |
|
Egg; lightly beaten |
| 1/4 |
c |
Part-skim ricotta cheese |
| 1/4 |
c |
Grated cheese |
| 3 |
|
Green onions; chopped fine |
| 1/4 |
ts |
Ground cumin |
| 2 |
ts |
Freshly squeezed lemon juice |
INSTRUCTIONS
Assemble all ingredients and utensils. Cook the spinach according to the
package directions. Drain and squeeze out the excess water. Stir in the
remaining ingredients and shape the mixture into 1-inch balls. Arrange the
balls on a nonstick baking sheet. Bake in a 400 degree oven for 12 to 15
minutes or until lightly browned. Yields 15 appetizers or 5 servings of 3
appetizers each. Typos by Brenda Adams <adamsfmle@aol.com> Source:Miss
Daisy Cooks Light, The Healthy Revelation, by Daisy King
Recipe By : Miss Daisy Cooks Light by Daisy King
Posted to MC-Recipe Digest V1 #234
Date: Wed, 2 Oct 1996 00:31:07 -0400
From: ADAMSFMLE@aol.com
A Message from our Provider:
“Do you want to know the master planner? God!”