| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dry fava beans,; soaked overnight |
|
|
Salt |
| 1 |
tb |
Olive oil |
| 1/2 |
lb |
Chorizo,; chopped |
| 1/2 |
c |
Chopped onion |
| 1/4 |
c |
Chopped green bell pepper |
| 2 |
tb |
Chopped parsley |
| 1 |
tb |
Chopped garlic |
| 1 1/2 |
ts |
Red pepper flakes |
| 2 |
c |
Homemade or prepared tomato sauce |
| 4 |
c |
Water |
|
|
Salt and Pepper |
INSTRUCTIONS
Drain fava beans and rinse them under cold running water. Transfer beans to
a large saucepan or
soup pot with enough cold water to cover. Bring to a boil, reduce heat to
simmering and cook until
tender, 1 to 1 1/2 hours. Skim foam from surface and add more water, if
needed. Add salt, to taste,
in last 1/2 hour of cooking. Remove from heat and allow beans to cool in
their liquid at least 30
minutes.
In a large skillet heat oil over medium heat and add chorizo, onion and
green pepper. Saute, stirring
and breaking up sausage, until browned and onion is tender, 5 to 7 minutes.
Add parsley, garlic, red
pepper flakes and drained fava beans. Cook, stirring, 1 minute. Stir in
tomato sauce and 4 cups
water; season to taste with salt and pepper. Bring to a boil, cover and
reduce heat to simmering.
Cook, stirring once or twice, until flavors are combined and beans are very
tender, 25 to 30
minutes.
Yield: 4 to 6 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE044
Posted to MC-Recipe Digest V1 #251
Date: Sat, 19 Oct 1996 23:28:06 -0400
From: Rowaan <Rowaan@ix.netcom.com>
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