| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy |
24 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 3/4 |
c |
Light Karo syrup |
| 1/2 |
c |
Butter |
| 2 |
c |
Whipping cream |
| 1 |
c |
Chopped pecans; toasted |
INSTRUCTIONS
In a medium-sized saucepan, combine sugar, syrup, butter and 1 cup of
cream. Bring to a boil. While boiling, add second cup of cream. Cook to
soft ball stage. Beat by hand for 3 minutes. Add pecans. Pour onto a
buttered platter. Cut when cool. Yield: 2-1/2 pounds.
CARMEN MCHANEY
(MRS. JAMES M., JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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