| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Whipping cream |
| 6 |
oz |
about two 4-serving-size |
|
|
boxes instant pudding |
|
|
and |
|
|
pie filling |
| 1 |
t |
Vanilla extract |
| 1 1/2 |
T |
Sugar |
|
|
Milk, optional |
| 1 1/2 |
c |
Ground vanilla wafers |
|
|
about 15 whole wafers |
|
|
or |
|
|
1/2 box |
| 3 |
|
Bananas, cut into |
|
|
medium-size slices |
| 2 |
T |
Melted butter |
INSTRUCTIONS
NotesPandl's In Bayside, 8825 N. Lake Drive, Bayside, WI. Place cream,
pudding mix, vanilla and sugar in bowl or blender container and mix or
blend on medium speed until filling forms stiff peaks. If mixture
becomes too stiff, add a little milk to thin it. Remove 2 tablespoons
crushed wafers and set aside. Mix remaining remaining crushed wafers
with butter and press onto bottom of 9-inch pie tin. Arrange whole
vanilla wafers around side of pan. Fold banana slices into pudding
mixture. Mound mixture into pan, taking care to cover bananas. Top
with crushed vanilla wafers. Refrigerate about 1 hour before serving.
Makes 6 to 8 servings. Jimmy Pandl, owner, sent the recipe, which is
made by Willie Owens, pastry chef. Posted to recipelu-digest by
ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
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