| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bakery, Native, Mohawk, Breads |
18 |
Sm. loaves |
INGREDIENTS
| 3 1/4 |
c |
Sunflower seeds |
| 3 1/4 |
c |
Water |
| 2 1/2 |
ts |
Salt |
| 6 |
tb |
Corn flour |
| 2/3 |
c |
Corn oil |
INSTRUCTIONS
Put the sunflower seeds, water & salt into a pot,
cover & let simmer for 1 1/2 hours. When well
cookked, crush the seeds to amke a paste. Add the corn
flour, 1 tablespoon at a time to thicken. Work with
your hands; cool a little.
Make small, flat pancakes of approximately 5" diameter.
Heat oil & fry both sides, adding more oil if
necessary. Drain well & eat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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