| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken pieces |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Seasoned salt |
| 1/4 |
ts |
Lemon pepper |
| 6 |
oz |
Can frozen orange juice concentrate, thawed |
| 2 |
dr |
Hot pepper sauce (up to 3) |
| 3 |
tb |
Cornstarch |
| 3 |
tb |
Water |
| 1 |
c |
Seedless grapes; halved |
| 1/4 |
c |
Slivered; toasted almonds |
INSTRUCTIONS
recipes requiring more work - these come from Mable Hoffman.s Crockery
Cookery, ISBN 1-55788-217-7, an absolutely marvelous book
Combine chicken, spices and juice in pot. Cook low 5 hours or until chicken
is tender. Turn heat to high. Combine water and cornstarch and add to
cooker. Cover and cook 15-20 min until thickened. Stir in grapes. Sprinkle
with almonds.
Posted to Bakery-Shoppe Digest V1 #183 by Mindy <vinqvist@nbnet.nb.ca> on
Aug 06, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”