| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Broiler-fryer chicken — |
|
|
Quartered |
| 1/4 |
c |
Butter |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground cloves |
| 1 |
ts |
Salt |
| 1 |
ts |
Seasoned salt |
| 6 |
oz |
Can frozen orange juice — |
|
|
Thawed |
| 1/2 |
c |
Water |
| 2 |
dr |
Hot pepper sauce |
| 1 |
c |
Seedless grapes — halved |
| 1/2 |
c |
Slivered almonds — toasted |
INSTRUCTIONS
In large skillet or slow-cookin gpot with browning unit, brown chicken in
butter. Combine cinnamon, cloves,, salt, seasoned salt, orange juice
concentrate, water, and hot pepper sauce. Pour this mixture over chicken
in slow-cooking pot. Cover and cook on low for 4 to 5 hours or until
chicken is tender. Stir in grapes. Place chicken in serving dish;
sprinkle with almonds. If preferred, pass sauce in separate bowl or
thicken with flour dissolved in small amount of water.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Been taken for granted? Imagine how God feels”