| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Seafood, Southern |
1 |
Servings |
INGREDIENTS
|
|
Raw oysters |
| 2 |
|
Eggs — beaten |
| 2 |
c |
Cornmeal |
| 1 |
ts |
Sugar |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 2 |
tb |
Flour |
INSTRUCTIONS
Drain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper and
flour. Dip oysters in cornmeal mixture and fry in deep shortening until
golden brown. Drain on paper towels.
Recipe By : Southern Sideboards
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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