| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Nuts, chopped |
| 2 |
|
Sticks margarine |
| 2 |
c |
Flour |
| 1 |
ts |
Vanilla |
| 8 |
oz |
Cream cheese |
| 1 |
c |
Sugar |
| 1/2 |
|
Container of cool whip, reserve remaining 1/2 |
| 1 |
sm |
Instant chocolate pudding |
| 1 |
sm |
Instant vanilla pudding |
|
|
Rest of the Cool Whip |
INSTRUCTIONS
1ST LAYER
2ND LAYER
3RD LAYER
4TH LAYER
First Layer: Mix well and press in pan. Bake 350 degrees for 15 to 20
minutes
Second Layer: Mix together and top cooled crest
3rd layer: Mix up and spread on top
4th layer: The rest of the Cool Whip. Mix in chopped nuts and make a thin
layer on top.
This is excellent. A much better version than any of my cookbooks.
This recipe came from my daughter-in-law's mother
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dorothy Hart
<whhart@dcn.davis.ca.us> on Apr 24, 1997
A Message from our Provider:
“Sunsets – a gift from God”