| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts, Not sent |
1 |
Servings |
INGREDIENTS
| 2 |
|
Sticks butter or margarine |
| 1/2 |
c |
Cocoa |
| 2 |
c |
Sugar |
| 4 |
|
Eggs, slightly beaten |
| 1 1/2 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Chopped nuts |
| 1 |
ts |
Vanilla |
|
|
Miniature marshmallows |
|
|
Chocolate frosting |
INSTRUCTIONS
Melt butter and cocoa together. Remove from heat and stir in sugar and
beaten eggs; mix well. Add flour, salt, chopped nuts and vanilla; mix well.
Spoon batter into a greased 13x9x2-inch pan and bake at 350* for 35-45
minutes. Sprinkle marshmallows on top of warm cake; cover with your
favorite chocolate frosting.
Recipe by: Annie Peninger Posted to bakery-shoppe digest V1 Number 027 by
Susie Mundy <mmundy@mindspring.com> on Apr 14, 1997
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